Cheesy Salsa Mashed Potatoes

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
35
min.
Servings

9 servings, 1/2 cup each

There might be times you'd prefer to serve plain mashed potatoes rather than this cheesy version with chunky salsa, but we can't seem to think of any.

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What You Need

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Make It

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  • Cook potatoes in boiling water in large saucepan 15 min. or until tender; drain.
  • Return potatoes to pan; mash to desired consistency.
  • Add VELVEETA and salsa; cook and stir 3 to 5 min. or until heated through.
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Serving Suggestion

Serve this potato side dish with a crisp mixed green salad, and your favorite cooked lean meat, poultry or fish.

Special Extra

For creamier potatoes, add 3 Tbsp. milk with the VELVEETA and salsa.

Food Facts

Baking potatoes are the best variety of potatoes to use when making mashed potatoes.

Servings

  • 9 servings, 1/2 cup each

Nutritional Information

Serving Size 9 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 4g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 300mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 3g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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