Cheesy Salsa Mashed Potatoes - Kraft Recipes Top
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Cheesy Salsa Mashed Potatoes

Prep Time
Total Time

9 servings, 1/2 cup each

There might be times you'd prefer to serve plain mashed potatoes rather than this cheesy version with chunky salsa, but we can't seem to think of any.

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What You Need

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Make It

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  • Cook potatoes in boiling water in large saucepan 15 min. or until tender; drain.
  • Return potatoes to pan; mash to desired consistency.
  • Add VELVEETA and salsa; cook and stir 3 to 5 min. or until heated through.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve this potato side dish with a crisp mixed green salad, and your favorite cooked lean meat, poultry or fish.

Special Extra

For creamier potatoes, add 3 Tbsp. milk with the VELVEETA and salsa.

Food Facts

Baking potatoes are the best variety of potatoes to use when making mashed potatoes.


  • 9 servings, 1/2 cup each

Nutritional Information

Serving Size 9 servings, 1/2 cup each
Calories 130
Total fat 4g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 300mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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