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Salads & sides

Cheesy Salsa Mashed Potatoes

photo by:kraft
There might be times you'd prefer to serve plain mashed potatoes rather than this cheesy version with chunky salsa, but we can't seem to think of any.
20 min
35 min
9 servings, 1/2 cup each

What You Need

lb.  baking potatoes (about 6), peeled, cut into 1-inch chunks
oz.  VELVEETA, cut into 1/2-inch cubes
cup  TACO BELL® Thick & Chunky Salsa

Make It

COOK potatoes in boiling water in large saucepan 15 min. or until tender; drain.

RETURN potatoes to pan; mash to desired consistency.

ADD VELVEETA and salsa; cook and stir 3 to 5 min. or until heated through.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve this potato side dish with a crisp mixed green salad, and your favorite cooked lean meat, poultry or fish.
Special Extra
For creamier potatoes, add 3 Tbsp. milk with the VELVEETA and salsa.
Food Facts
Baking potatoes are the best variety of potatoes to use when making mashed potatoes.
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