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Salads & sides

Cheesy Salsa Mashed Potatoes

photo by:kraft
There might be times you'd prefer to serve plain mashed potatoes rather than this cheesy version with chunky salsa, but we can't seem to think of any.
time
prep:
20 min
total:
35 min
servings
total:
9 servings, 1/2 cup each

What You Need

2
lb.  baking potatoes (about 6), peeled, cut into 1-inch chunks
6
oz.  VELVEETA, cut into 1/2-inch cubes
1/4
cup  TACO BELL® Thick & Chunky Salsa

Make It

COOK potatoes in boiling water in large saucepan 15 min. or until tender; drain.

RETURN potatoes to pan; mash to desired consistency.

ADD VELVEETA and salsa; cook and stir 3 to 5 min. or until heated through.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve this potato side dish with a crisp mixed green salad, and your favorite cooked lean meat, poultry or fish.
Special Extra
For creamier potatoes, add 3 Tbsp. milk with the VELVEETA and salsa.
Food Facts
Baking potatoes are the best variety of potatoes to use when making mashed potatoes.
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