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9 servings, 1/2 cup each
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Serve this potato side dish with a crisp mixed green salad, and your favorite cooked lean meat, poultry or fish.
For creamier potatoes, add 3 Tbsp. milk with the VELVEETA and salsa.
Baking potatoes are the best variety of potatoes to use when making mashed potatoes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.