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Main dishes

Cheesy Salsa Meatloaf

Cheesy Salsa Meatloaf recipe
photo by:kraft
If you like your meatloaf moist and flavorful, you'll love this recipe, which calls for garlic, cheddar cheese and thick, chunky salsa.
15 min
1 hr 15 min
8 servings
Magazine Acquisition

What You Need

lb.  ground beef
cups  KRAFT Shredded Cheddar Cheese
cup  plain dry bread crumbs
cup  milk
cup  TACO BELL® Thick & Chunky Salsa
 egg, lightly beaten
clove   garlic, minced

Make It

PREHEAT oven to 400°F. Mix all ingredients until well blended.

SHAPE into loaf in 9x5-inch loaf pan.

BAKE 1 hour or until center is no longer pink. Remove from oven. Let stand 3 minutes before removing from pan. Cut into slices to serve.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living
Prepare as directed, using extra lean ground beef and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese to save 70 calories, 11g of fat and 5g of saturated fat per serving.
Prepare as directed, substituting BULL'S-EYE Original Barbecue Sauce for the salsa.
Keeping it Safe
Cook meatloaf until meat thermometer inserted into center of loaf registers 160°F and meatloaf is no longer pink in center.
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