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Prepare as directed, using extra lean ground beef and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese to save 70 calories, 11g of fat and 5g of saturated fat per serving.
Prepare as directed, substituting BULL'S-EYE Original Barbecue Sauce for the salsa.
Cook meatloaf until meat thermometer inserted into center of loaf registers 160°F and meatloaf is no longer pink in center.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was a great meatloaf. I added onion and green pepper and put cheese and more salsa on top the last 20 minutes. Very moist and flavorful.
Have been making my Mom's meatloaf for years, this is taking that place! Loved it, and family also. Used Italian brd. crmbs. and added chpd. onion and chpd. poblano pep. cause I needed to use it up. Put add. salsa on top with 10 mins. left. Absolutely awesome! I hope the smell never leaves my house
I have made several of your meatloaf recipes, but this one is the favorita of everyone.