Comida Kraft
Recipe Box

Cheesy Salsa Meatloaf

Prep Time
Total Time

8 servings

If you like your meatloaf moist and flavorful, you'll love this recipe, which calls for garlic, cheddar cheese and thick, chunky salsa.

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What You Need

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Make It

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  • Preheat oven to 400°F. Mix all ingredients until well blended.
  • Shape into loaf in 9x5-inch loaf pan.
  • Bake 1 hour or until center is no longer pink. Remove from oven. Let stand 3 minutes before removing from pan. Cut into slices to serve.
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Healthy Living

Prepare as directed, using extra lean ground beef and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese to save 70 calories, 11g of fat and 5g of saturated fat per serving.

Keeping it Safe

Cook meatloaf until meat thermometer inserted into center of loaf registers 160°F and meatloaf is no longer pink in center.

Special Extra

Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).


  • 8 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious

Diet Exchange

  • 1/2 Starch
  • 3 Meat (M)
  • 1 Fat

Nutritional Information

Serving Size 8 servings
Calories 320
Total fat 21g
Saturated fat 10g
Cholesterol 115mg
Sodium 310mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 1g
Protein 26g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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