Cheesy Salsa Meatloaf - Kraft Recipes Top
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Cheesy Salsa Meatloaf

Prep Time
Total Time

Makes 8 servings.

Get a load of this flavorful Healthy Living Cheesy Salsa Meatloaf! With garlic, cheddar cheese and chunky salsa, our Cheesy Salsa Meatloaf is terrific.

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What You Need

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Make It

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  • Preheat oven to 400°F. Mix all ingredients until well blended.
  • Shape into loaf in 9x5-inch loaf pan.
  • Bake 1 hour or until center is no longer pink. Remove from oven. Let stand 3 minutes before removing from pan. Cut into slices to serve.

Special Equipment Needed

Healthy Living

Prepare as directed, using extra lean ground beef and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese to save 70 calories, 11g of fat and 5g of saturated fat per serving.

Keeping it Safe

Cook meatloaf until meat thermometer inserted into center of loaf registers 160°F and meatloaf is no longer pink in center.


Prepare as directed, substituting BULL'S-EYE Original Barbecue Sauce for the salsa.


  • Makes 8 servings.

Healthy Living

  • Good source of calcium
  • Generally Nutritious

Nutrition Bonus

This classic cheesy salsa meatloaf is a good source of iron from the ground beef and a good source of calcium from the cheese.

Nutritional Information

Serving Size Makes 8 servings.
Calories 350
Total fat 25g
Saturated fat 12g
Cholesterol 105mg
Sodium 300mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 1g
Protein 21g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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