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Makes 8 servings.
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Prepare as directed, using extra lean ground beef and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese to save 70 calories, 11g of fat and 5g of saturated fat per serving.
Cook meatloaf until meat thermometer inserted into center of loaf registers 160°F and meatloaf is no longer pink in center.
Prepare as directed, substituting BULL'S-EYE Original Barbecue Sauce for the salsa.
This classic cheesy salsa meatloaf is a good source of iron from the ground beef and a good source of calcium from the cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.