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Main dishes

Cheesy Salsa-Mini Meatloaves

Cheesy Salsa-Mini Meatloaves recipe
photo by:kraft
Meatloaf, meet tacos: The classic ground beef dinner favorite combines with tomato salsa and melty cheese. One of these minis has your name on it.
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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What You Need

1
lb.  lean ground beef
1/2
cup  finely chopped onions
1
 egg
12
 saltine crackers, finely crushed (about 1/2 cup)
1-1/2
cups  KRAFT Mexican Style Finely Shredded Four Cheese, divided
1
cup  TACO BELL® Thick & Chunky Salsa, divided

Make It

HEAT oven to 400ºF.

MIX first 4 ingredients with 1 cup cheese and 1/2 cup salsa.

PRESS into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered baking sheet.

BAKE 20 to 25 min. or until meatloaves are done (160°F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and slice of whole wheat bread to round out the meal.
Special Extra
Serve with additional salsa.
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