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Serve with a mixed green salad and slice of whole wheat bread to round out the meal.
Serve with additional salsa.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Love these, I make them all the time. They are easy to make and perfect for school lunches or as an after school snack. My husband takes some to work for lunch too. The only thing I change up is that I substitute the onion with pico de gallo; it gives it a bit more flavor I think.
I made that for dinner tonight, thumbs up from the whole family. Adding this to family favorites