Cheesy Salsa Turkey Burgers - Kraft Recipes Top
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Cheesy Salsa Turkey Burgers

Prep Time
Total Time

4 servings

Like your turkey burgers with a bit of cheese and heat? Then these savory burger patties, mixed with salsa and shredded cheddar, belong on your table.

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What You Need

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Make It

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  • Preheat oven to 350°F. Line 15x10x1-inch baking pan with foil; spray with cooking spray. Set aside.
  • Mix turkey, cheese and 1/4 cup of the salsa until well blended. Shape into 4 patties. Place in prepared pan.
  • Bake 20 min. or until cooked through, brushing with the remaining 1/4 cup salsa after 15 min.
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Serve on a bed of finely shredded lettuce mixed with finely chopped cucumber and green onion slices. Recommended for Phase 1, 2 and 3.

Special Extra

Add 1/4 tsp. ground cumin to the turkey mixture before shaping into patties and baking as directed.


  • 4 servings

Healthy Living

Nutritional Information

Serving Size 4 servings
Calories 190
Total fat 6g
Saturated fat 3g
Cholesterol 70mg
Sodium 460mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 1g
Protein 33g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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