Cheesy Sausage Frittata with Peppers - Kraft Recipes Top
Comida Kraft
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Cheesy Sausage Frittata with Peppers

Prep Time
Total Time

6 servings

Start the day off right with our Cheesy Sausage Frittata with Peppers. Cheesy Sausage Frittata with Peppers is great served with a fruit or veggie salad.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook sausage in large skillet until done, stirring frequently to break patties into small pieces. Add peppers and 3 Tbsp. chives; mix well. Cook 5 min., stirring frequently.
  • Whisk eggs and sour cream in large bowl until blended. Add VELVEETA and sausage mixture; mix well.
  • Pour egg mixture into 9-inch pie plate sprayed with cooking spray.
  • Bake 35 to 40 min. or until top is puffed and golden brown. Sprinkle with remaining chives. Let stand 5 min. before cutting to serve.

Special Equipment Needed

Make Ahead

This delicious frittata can be mixed together ahead of time. Refrigerate up to 24 hours before baking as directed.

Size Wise

Serve with a mixed green salad and fruit salad to balance out the meal.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 230
Total fat 15g
Saturated fat 7g
Cholesterol 225mg
Sodium 610mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 4g
Protein 17g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Delicious and can be varied I made this for Thanksgiving day breakfast and our family realized another - even greater - way to make this recipe. Spray shortening into a 12 cup cake pan, shorten the baking time, after cooling pop them out and individually freeze. Nice way to start off a school/work day.
Date published: 2017-12-08
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