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6 servings, 1 cup each
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Prepare as directed, using condensed cream of potato soup and an additional 1/2 cup water.
Serve spooned into hollowed-out baked puff pastry shells.
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Serve topped with 1-inch cubes of crusty bread.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.