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Main dishes

Cheesy Sausage Slow-Cooker Stew

photo by:kraft
Turkey kielbasa, VELVEETA and condensed cream of celery soup give this Cheesy Sausage Slow-Cooker Stew its hearty appeal.
time
prep:
10 min
total:
6 hr 10 min
servings
total:
6 servings, 1 cup each

What You Need

1
pkg.  (1 lb.) turkey kielbasa
1
pkg.  (16 oz.) frozen stew vegetables
1
can  (10-3/4 oz.) reduced-sodium condensed cream of celery soup
1
 soup can water
1/4
lb.   (4 oz.) VELVEETA®, cut into 1/2-inch cubes

Make It

PLACE kielbasa, vegetables and soup in slow cooker. Stir in water.

COOK on LOW for 6 to 8 hours (or on HIGH for 4 hours).

TURN off slow cooker. Add VELVEETA; stir until completely melted.

Kraft Kitchens Tips

Variation
Prepare as directed, using condensed cream of potato soup and an additional 1/2 cup water.
Serving Suggestion
Serve topped with 1-inch cubes of crusty bread.
Special Extra
Serve spooned into hollowed-out baked puff pastry shells.
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