KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Appetizers

Cheesy Sausage and Spinach Dip

Cheesy Sausage and Spinach Dip recipe
Recipe and Photo by: Better Homes and Gardens
This isn't your average sour cream dip. It's packed with spinach, sausage and Parmesan. Spread on crostini for the perfect appetizer bite.
time
prep:
25 min
total:
55 min
servings
total:
Makes 5 cups dip

What You Need

8
 ounces bulk sweet or hot Italian sausage
1/2
cup  chopped onion
1/2
cup  chopped red sweet pepper
2
cloves  garlic, minced
2
 8-ounce packages reduced-fat cream cheese (Neufchatel), softened
1-1/2
cups  finely shredded Parmesan or Romano cheese
1/4
cup  milk
1/4
cup  mayonnaise
1/4
cup  light dairy sour cream
2
cups  chopped fresh spinach leaves
1/3
cup  mild banana pepper rings, drained and chopped
 Crostini, bagel chips, blue corn tortilla chips, or sliced baguette-style French bread

Make It

1. In a large skillet cook sausage, onion, sweet pepper, and garlic until sausage is brown, stirring often. Drain off fat. Set sausage mixture aside to let cool.

2. In a large bowl stir together cream cheese, Parmesan cheese, milk, mayonnaise, and sour cream. Add sausage mixture, spinach, and banana peppers; gently stir to combine. Spread mixture into a 9-inch fluted quiche dish or deep-dish pie plate.

3. Bake in a 350 degree F oven about 30 minutes or until bubbly. Serve with crostini, bagel chips, blue corn tortilla chips, or French bread.

4. Makes 5 cups dip

5. To make ahead: Prepare as directed through Step 2. Cover and chill for up to 24 hours. Uncover and bake about 40 minutes or until heated through.

K:64001v0:148780     
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email