Cheesy Sausage-Spinach Stuffed Shells - Kraft Recipes Top
Comida Kraft
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Cheesy Sausage-Spinach Stuffed Shells

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Total Time

7 servings

Sausage, spinach and a blend of cheeses make a tasty filling for these family-pleasing stuffed shells. Bonus: It's ready for the oven in just 25 minutes!

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What You Need

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Make It

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  • Heat oven to 400º F.
  • Cook pasta shells as directed on package, omitting salt.
  • Meanwhile, brown sausage in large skillet on medium heat; drain. Combine ricotta and spinach.
  • Spread pasta sauce onto bottom of 13x9-inch baking dish. Drain shells. Fill shells evenly with sausage; cover with ricotta mixture, using about 1-1/2 Tbsp. for each shell. Place shells over sauce in baking dish. Cover.
  • Bake 25 min. or until heated through. Top with mozzarella; bake, uncovered, 5 min. or until melted.

Family Fun

Take a walk with your family after enjoying this meal together.

Special Extra

Stir in 1 tsp. crushed red pepper to pasta sauce before pouring into baking dish.

Make Ahead

Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, covered, in 400°F oven 35 min. or until heated through.


  • 7 servings

Nutritional Information

Serving Size 7 servings
Calories 420
Total fat 22g
Saturated fat 10g
Cholesterol 55mg
Sodium 1020mg
Carbohydrate 31g
Sugars 10g
Protein 23g
% Daily Value
Vitamin A 200 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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