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Salads & sides

Cheesy Scalloped Potatoes with Bacon & Spinach

Cheesy Scalloped Potatoes with Bacon & Spinach recipe
photo by:kraft
Cheesy, easy and quick to assemble, this scalloped potato bake with bacon and spinach is pretty much guaranteed to become their new favorite side dish.
time
prep:
30 min
total:
1 hr 30 min
servings
total:
12 servings, 1/2 cup each

What You Need

2
lb.  Yukon gold potatoes (about 8), peeled, thinly sliced
3
Tbsp.  butter
1
 onion, cut lengthwise in half, then crosswise into thin slices
2
Tbsp.  flour
1-3/4
cups  milk
4
cups  loosely packed baby spinach leaves
4
slices  OSCAR MAYER Bacon, cooked, crumbled
1-1/2
cups  KRAFT Shredded Sharp Cheddar Cheese

Make It

HEAT oven to 375ºF.

COOK potatoes in large saucepan of boiling water 8 to 10 min. or just until tender. Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Add flour; cook and stir 1 min. Gradually stir in milk. Bring to boil; cook 5 min. or until thickened, stirring constantly. Add spinach; cook and stir 1 to 2 min. or just until wilted. Remove from heat.

STIR bacon into sauce. Layer half each of the potatoes, sauce and cheese in 9-inch square baking dish sprayed with cooking spray; repeat layers. Cover.

BAKE 45 min. to 1 hour or until heated through, uncovering after 30 min.

Kraft Kitchens Tips

Variation
Prepare using OSCAR MAYER Turkey Bacon and KRAFT 2% Milk Shredded Sharp Cheddar Cheese.
Make Ahead
Assemble casserole as directed. Refrigerate up to 24 hours before baking as directed, increasing baking time if needed until potato mixture is heated through.
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