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12 servings, 2/3 cup each
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Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.
Store in a cool, dry, well-ventilated place. Protect potatoes from moisture and light since both can cause the potatoes to turn green. Never refrigerate potatoes because cold changes the starch to sugar and affects the taste. Scrub potatoes just before using.
This warm cheesy vegetable side dish is the perfect complement to a serving of cooked lean meat or poultry.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
One fabulously delicious side dish. I can hardly wait for a potluck to appear.
I made this for Christmas dinner. I used red potatoes with skin on and baby carrots cut thin lengthwise and sprinkled extra cheese on top. Everybody LOVED it! Will definitely make again!
My husband and I loved it. Was a nice change. Goes very well with beef, pork and chicken. Haven't tried ham but expect it will.
Great as a leftover (planovers in my house)and microwaves just as well as having it the first time. Will make again and again.