Comida Kraft
Recipe Box

Cheesy Scalloped Potatoes and Carrots

Prep Time
40
min.
Total Time
1
hr.
25
min.
Servings

12 servings, 2/3 cup each

Onion rings and thinly sliced carrots give this cheesy scalloped potato bake added flavor and color. It's an ideal big-dinner side dish.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook vegetables in boiling water 8 to 10 min. or until tender.
  • Meanwhile, melt butter in medium saucepan on medium heat. Add flour and seasonings; mix well. Cook and stir 1 min. Gradually add milk, stirring until well blended. Bring to boil on medium heat; cook 5 min. or until thickened, stirring constantly. Stir in cheese; cook on low heat 1 min. or until cheese is melted, stirring constantly.
  • Drain vegetables; spoon half into 13x9-inch baking dish sprayed with cooking spray. Cover with half the cheese sauce. Repeat layers; cover.
  • Bake 45 min. or until heated through, uncovering after 30 min.

Purchasing Potatoes

Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.

Serving Suggestion

This warm cheesy vegetable side dish is the perfect complement to a serving of cooked lean meat or poultry.

Servings

  • 12 servings, 2/3 cup each

Nutritional Information

Serving Size 12 servings, 2/3 cup each
AMOUNT PER SERVING
Calories 180
Total fat 8g
Saturated fat 5g
Cholesterol 25mg
Sodium 150mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 5g
Protein 6g
% Daily Value
Vitamin A 70 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Cheesy Scalloped Potatoes and Carrots is rated 4.0 out of 5 by 4.
  • 2016-07-30T09:27CST
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  • clientName_khcrm
Rated 5 out of 5 by from My husband and I loved it. My husband and I loved it. Was a nice change. Goes very well with beef, pork and chicken. Haven't tried ham but expect it will. Great as a leftover (planovers in my house)and microwaves just as well as having it the first time. Will make again and again.
Date published: 2012-12-18
Rated 5 out of 5 by from I made this for Christmas dinner. I made this for Christmas dinner. I used red potatoes with skin on and baby carrots cut thin lengthwise and sprinkled extra cheese on top. Everybody LOVED it! Will definitely make again!
Date published: 2012-12-27
Rated 1 out of 5 by from A friend served this at a pre-Christmas party and NO ONE liked it. A friend served this at a pre-Christmas party and NO ONE liked it. Pretty bad when you go to a party and no one asked for the recipe!
Date published: 2012-12-18
Rated 5 out of 5 by from One fabulously delicious side dish. One fabulously delicious side dish. I can hardly wait for a potluck to appear.
Date published: 2015-02-18
  • 2016-07-30T09:27CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_4
  • loc_en_US, sid_74358, PRD, sort_relevancy
  • clientName_khcrm

K:33765v5 :74358

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