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Salads & sides

Cheesy Scalloped Potatoes and Carrots

Cheesy Scalloped Potatoes and Carrots recipe
photo by:kraft
Onion rings and thinly sliced carrots give this cheesy scalloped potato bake added flavor and color. It's an ideal big-dinner side dish.
time
prep:
40 min
total:
1 hr 25 min
servings
total:
12 servings, 2/3 cup each
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What You Need

2
lb.  white potatoes (about 6), peeled, thinly sliced
2
  onions, sliced, separated into rings
4
 carrots, cut diagonally into thin slices
3
Tbsp.   butter or margarine
2
Tbsp.   flour
1/4
tsp.   black pepper
Dash  ground red pepper (cayenne)
1-1/2
cups   milk
1-1/2
cups  KRAFT Shredded Cheddar Cheese

Make It

HEAT oven to 375°F.

COOK vegetables in boiling water 8 to 10 min. or until tender.

MEANWHILE, melt butter in medium saucepan on medium heat. Add flour and seasonings; mix well. Cook and stir 1 min. Gradually add milk, stirring until well blended. Bring to boil on medium heat; cook 5 min. or until thickened, stirring constantly. Stir in cheese; cook on low heat 1 min. or until cheese is melted, stirring constantly.

DRAIN vegetables; spoon half into 13x9-inch baking dish sprayed with cooking spray. Cover with half the cheese sauce. Repeat layers; cover.

BAKE 45 min. or until heated through, uncovering after 30 min.

Kraft Kitchens Tips

Serving Suggestion
This warm cheesy vegetable side dish is the perfect complement to a serving of cooked lean meat or poultry.
Purchasing Potatoes
Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.
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