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Salads & sides

Cheesy Scalloped Potatoes and Carrots

Cheesy Scalloped Potatoes and Carrots recipe
photo by:kraft
Onion rings and thinly sliced carrots give this cheesy scalloped potato bake added flavor and color. It's an ideal big-dinner side dish.
40 min
1 hr 25 min
12 servings, 2/3 cup each
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What You Need

lb.  white potatoes (about 6), peeled, thinly sliced
  onions, sliced, separated into rings
 carrots, cut diagonally into thin slices
Tbsp.   butter or margarine
Tbsp.   flour
tsp.   black pepper
Dash  ground red pepper (cayenne)
cups   milk
cups  KRAFT Shredded Cheddar Cheese

Make It

HEAT oven to 375°F.

COOK vegetables in boiling water 8 to 10 min. or until tender.

MEANWHILE, melt butter in medium saucepan on medium heat. Add flour and seasonings; mix well. Cook and stir 1 min. Gradually add milk, stirring until well blended. Bring to boil on medium heat; cook 5 min. or until thickened, stirring constantly. Stir in cheese; cook on low heat 1 min. or until cheese is melted, stirring constantly.

DRAIN vegetables; spoon half into 13x9-inch baking dish sprayed with cooking spray. Cover with half the cheese sauce. Repeat layers; cover.

BAKE 45 min. or until heated through, uncovering after 30 min.

Kraft Kitchens Tips

Serving Suggestion
This warm cheesy vegetable side dish is the perfect complement to a serving of cooked lean meat or poultry.
Purchasing Potatoes
Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.
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