Cheesy Scalloped Potatoes with Ham - Kraft Recipes Top
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Cheesy Scalloped Potatoes with Ham

Prep Time
Total Time

8 servings

Make a side dish everyone will love with KRAFT Recipes Cheesy Scalloped Potatoes with Ham. Enjoy creamy cheeses along with slow cooked ham and potatoes.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Microwave Neufchatel and sour cream in large microwaveable bowl on HIGH 1 min.; whisk until Neufchatel is melted and mixture is blended. Gradually stir in broth. Add potatoes, ham and 1-1/2 cups cheddar; toss to coat.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
  • Bake 1 hour 10 min. or until potatoes are tender, uncovering and topping with remaining cheddar for the last 5 min. Let stand 5 min. before serving.

Special Equipment Needed

Serving Suggestion

Serve with a crisp, mixed green salad tossed with your favorite KRAFT Dressing.

Purchasing Potatoes

Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.

Easy Cheesy Potatoes with Ham & Peas

Prepare as directed. Bake 1 hour. Remove from oven, stir in 2 cups thawed frozen peas. Continue as directed.

How to Slice Potatoes Evenly

When thinly slicing a large amount of potatoes, use a food processor or manual slicer (mandoline) for even results. Place the sliced potatoes into a bowl of cold water until ready to cook to prevent them from darkening.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 280
Total fat 14g
Saturated fat 9g
Cholesterol 55mg
Sodium 730mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 2g
Protein 18g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 45 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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