Cheesy Scramblin' Pizza - Kraft Recipes Top
Comida Kraft
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Cheesy Scramblin' Pizza

Prep Time
Total Time

8 servings

Your friends and family are sure to love this breakfast pizza topped with scrambled eggs and bacon.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Whisk eggs and milk until well blended. Stir in onions and tomatoes; pour into nonstick skillet sprayed with cooking spray. Cook on medium-low heat 5 min. or until eggs are set, stirring occasionally.
  • Place crust on baking sheet; top with egg mixture, VELVEETA and bacon.
  • Bake 10 min. or until pizza is heated through and VELVEETA is melted.

Special Equipment Needed

Serving Suggestion

For a delightful brunch idea, serve with a seasonal fresh fruit salad.


Substitute 6 English muffins, split and toasted, for the pizza crust. Makes 12 servings.


Prepare using Mexican VELVEETA.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 270
Total fat 14g
Saturated fat 6g
Cholesterol 190mg
Sodium 720mg
Carbohydrate 22g
Dietary fiber 0g
Sugars 3g
Protein 14g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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