Cheesy Scramblin' Pizza

4.3
(21) 15 Reviews
Prep Time
10
min.
Total Time
20
min.
Servings

8 servings

Your friends and family are sure to love this breakfast pizza topped with scrambled eggs and bacon.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Whisk eggs and milk until well blended. Stir in onions and tomatoes; pour into nonstick skillet sprayed with cooking spray. Cook on medium-low heat 5 min. or until eggs are set, stirring occasionally.
  • Place crust on baking sheet; top with egg mixture, VELVEETA and bacon.
  • Bake 10 min. or until pizza is heated through and VELVEETA is melted.

Serving Suggestion

For a delightful brunch idea, serve with a seasonal fresh fruit salad.

Variation

Substitute 6 English muffins, split and toasted, for the pizza crust. Makes 12 servings.

Substitute

Prepare using Mexican VELVEETA.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 190mg
Sodium 720mg
Carbohydrate 22g
Dietary fiber 0g
Sugars 3g
Protein 14g
   
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • adlih6 |

    Instead of using a 12 inch pizza I used the smaller individual pizzas which were 6 inches each. I substitued a vegetarian cheese for the velvetta and it was one of the best things I've ever tasted! Great breakfast dish for the family and great for taking with you when you're on the run.

  • inkmistress |

  • kraziant20 |

    This was SO yummy! I made it for a family brunch and everyone loved it from the kids to the adults.

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