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Breakfast/brunch

Cheesy Scramblin' Pizza

Cheesy Scramblin' Pizza recipe
photo by:kraft
Your friends and family are sure to love this breakfast pizza topped with scrambled eggs and bacon.
time
prep:
10 min
total:
20 min
servings
total:
8 servings

What You Need

6
 eggs
1/4
cup  milk
2
 green onions, sliced
1
small  tomato, chopped
1
 ready-to-use baked pizza crust (12 inch)
1/2
lb.  (8 oz.) VELVEETA®, cut into 1/2-inch cubes
6
slices  OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces

Make It

HEAT oven to 450ºF.

WHISK eggs and milk until well blended. Stir in onions and tomatoes; pour into nonstick skillet sprayed with cooking spray. Cook on medium-low heat 5 min. or until eggs are set, stirring occasionally.

PLACE crust on baking sheet; top with egg mixture, VELVEETA and bacon.

BAKE 10 min. or until pizza is heated through and VELVEETA is melted.

Kraft Kitchens Tips

Serving Suggestion
For a delightful brunch idea, serve with a seasonal fresh fruit salad.
Variation
Substitute 6 English muffins, split and toasted, for the pizza crust. Makes 12 servings.
Substitute
Prepare using Mexican VELVEETA.
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