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Store remaining French fried onions in airtight container at room temperature. Sprinkle over a tossed salad for added flavor and crunch.
Garnish with fresh mushrooms and slivered red peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.