Main dishes

Cheesy Shepherd's Pie

photo by:

kraft

Everyone loved this! I seasoned the ground beef as I cooked it and also added some shredded cheddar to the top before baking it! My grandfather said he wants me to make i...read more

posted by

a cook

on 5/30/2011

time

prep:

10 min

total:

35 min

servings

total:

4 servings, about 1-1/4 cups each

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What You Need

pkt. (1/2 of 11.75-oz. pkg.) VELVEETA Cheesy Mashed Potatoes

lb. lean ground beef

cup frozen mixed vegetables (peas, carrots, corn)

cup beef gravy

Make It

HEAT oven to 375°F.

PREPARE Potatoes as directed on package. Meanwhile, brown meat in large skillet; drain.

ADD vegetables and gravy to meat; mix well. Spoon into 8-inch square baking dish; cover with prepared Potatoes.

BAKE 20 to 25 min. or until heated through and lightly browned.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Variation

Prepare as directed, using chicken gravy and substituting 2 cups chopped cooked chicken for the browned ground beef.

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nevcamom

posted:12/20/2011

My family is full of very picky eaters. I was very hesitant to try this recipe, it turned out to be a HUGE hit!

Bad_Sally

posted:10/24/2011

Quick and easy to make the kids loved it!!. If you are looking for something to throw together as a last minute dinner this is it.

a cook

posted:5/30/2011

Everyone loved this! I seasoned the ground beef as I cooked it and also added some shredded cheddar to the top before baking it! My grandfather said he wants me to make it for his birthday as he has trouble eating hard, crunchy foods and this was perfect for him!

sarabelle09

posted:5/5/2011

I enjoyed it. I used the whole can of gravy (which was 1 1/4 cup) because I didn't want to leftover gravy. This didn't cause any trouble. My husband raved over this because he said it reminded him of the pasties that they serve in Michigan's Upper Pennisula.

ashgiacomo

posted:5/3/2011

My husband absolutely loved it and my 2 year old ate every bit that I put on his plate - will definitely make again!

a cook

posted:4/13/2011

Everyone in the family loves this everytime! I brown chopped onion and add garlic powder to the hamburger for extra flavor. I also use any kind of instand mashed potatoes I have on hand. Turns out great and super easy every time!!

kbryant07

posted:4/13/2011

This recipe was very simple to make with just a few ingredients. There were no leftovers!

shellbird79

posted:2/28/2011

Simple and quick to make. I used ground turkey and turkey gravy instead of beef. Next time I will add onion and maybe other spices, to liven it up. Husband liked it a lot, though.

a cook

posted:2/26/2011

It was very yummy. My son doesn't like to eat his veggies and he asked for seconds.

boydmk

posted:2/21/2011

Very quick and very easy. Family loved it. I also added onion, green pepper and minced garlic to it. Great for a night that you do not want to be in the kitchen long.

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Cheesy Shepherd's Pie

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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