Cheesy Shepherd's Pie

4.1
(229) 182 Reviews
Prep Time
15
min.
Total Time
40
min.
Servings

4 servings, about 1-1/4 cups each

Cheesy potatoes top a classic shepherd's pie made with ground beef, gravy and mixed veggies. It's good, easy comfort food at its best!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Prepare Potatoes as directed on package. Meanwhile, brown meat in large skillet; drain.
  • Add vegetables and gravy to meat; mix well. Spoon into 8-inch square baking dish; cover with potatoes.
  • Bake 20 to 25 min. or until potatoes are heated through and lightly browned.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Variation

Prepare using chicken gravy and substituting 2 cups chopped cooked chicken for the browned ground beef.

Servings

  • 4 servings, about 1-1/4 cups each

Nutritional Information

Serving Size 4 servings, about 1-1/4 cups each
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 18g
Saturated fat 6g
Cholesterol 80mg
Sodium 880mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 4g
Protein 29g
   
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jpch2010 |

    Family loved this easy dinner, everyone wanted more!

  • Natalie699 |

    good and easy. great meal for a week day supper

  • wullbrandt |

    My favorite quick shepherds pie recipe. The gravy makes is really good!

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