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Main dishes

Cheesy Shepherd's Pie

Cheesy Shepherd's Pie recipe
photo by:kraft
Cheesy potatoes top a classic shepherd's pie made with ground beef, gravy and mixed veggies. It's good, easy comfort food at its best!
time
prep:
15 min
total:
40 min
servings
total:
4 servings, about 1-1/4 cups each
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What You Need

1
pkt.  (1/2 of 11.75-oz. pkg.) VELVEETA Cheesy Mashed Potatoes
1
lb.  lean ground beef
1
cup  frozen mixed vegetables (carrots, corn, peas)
1
cup  beef gravy

Make It

HEAT oven to 375°F.

PREPARE Potatoes as directed on package. Meanwhile, brown meat in large skillet; drain.

ADD vegetables and gravy to meat; mix well. Spoon into 8-inch square baking dish; cover with potatoes.

BAKE 20 to 25 min. or until potatoes are heated through and lightly browned.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Variation
Prepare using chicken gravy and substituting 2 cups chopped cooked chicken for the browned ground beef.
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