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5 servings, 1 cup each
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Save 80 calories and 11 grams fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and 2% Milk VELVEETA.
Omit wine. Increase milk to 1-1/3 cups.
Decrease milk to 1/2 cup and wine to 1/4 cup. Place celery and butter in 2-quart microwaveable bowl. Microwave on HIGH 1 to 2 min. or until celery is crisp-tender. Add milk; microwave 3 min., stirring after 2 min. Stir in cream cheese; microwave 4 to 6 min. or until cream cheese is melted, stirring every 2 min. Stir in VELVEETA, shrimp and wine; microwave 2 to 3 min. or until heated through. Sprinkle with dill weed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I doubled up the recipe and used 3 cups of milk. I omitted the wine and used 1 lb. of shrimp. This recipe wasn't what I expected, it had too much of the velveeta taste. I won't make this again.
this reciepe was delicious!! I didn't have celery but after reading some other reviews I substituted with onions and cooked the shrimp in butter and garlic. It came out wonderful. My husband loved it, one he wants me to make again!!
I used half the block of velveeta as required by the recipe and it was too cheesy. It's like your just eating melted cheese. It was really gross. I suppose adding more milk would help watering it down. But I would just not bother with this recipe again.