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Main dishes

Cheesy Shrimp Bisque

Cheesy Shrimp Bisque recipe
photo by:kraft
this reciepe was delicious!! I didn't have celery but after reading some other reviews I substituted with onions and cooked the shrimp in butter and garlic. It came out more
posted by
on 12/19/2010
10 min
30 min
5 servings, 1 cup each
Magazine Acquisition

What You Need

cup  sliced celery
Tbsp.  butter or margarine
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, cubed
cup  milk
lb.  (8 oz.) VELVEETA®, cut up
pkg.  (6 oz.) frozen cooked tiny shrimp, thawed, drained
cup  dry white wine
tsp.  dill weed

Make It

COOK and stir celery in butter in 2-quart saucepan on medium heat until tender. Reduce heat to low.

STIR in cream cheese and milk; cook until cream cheese is completely melted, stirring occasionally.

ADD VELVEETA, shrimp and wine; cook until VELVEETA is completely melted and mixture is heated through, stirring occasionally. Sprinkle with dill weed.

Please use alcohol responsibly.

Kraft Kitchens Tips

Healthy Living
Save 80 calories and 11 grams fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and 2% Milk VELVEETA.
Omit wine. Increase milk to 1-1/3 cups.
Use Your Microwave
Decrease milk to 1/2 cup and wine to 1/4 cup. Place celery and butter in 2-quart microwaveable bowl. Microwave on HIGH 1 to 2 min. or until celery is crisp-tender. Add milk; microwave 3 min., stirring after 2 min. Stir in cream cheese; microwave 4 to 6 min. or until cream cheese is melted, stirring every 2 min. Stir in VELVEETA, shrimp and wine; microwave 2 to 3 min. or until heated through. Sprinkle with dill weed.
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