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Main dishes

Cheesy Shrimp and Rice

Cheesy Shrimp and Rice recipe
photo by:kraft
I made a few changes to add flavor. I added 2 cloves garlic, 1/4 tsp. black pepper, 1/4 c. Parmesan cheese, and 2 Tbs. lemon juice. As good as it was, next time I will use ...read more
posted by
kssonrisa
on 9/28/2012
time
prep:
15 min
total:
32 min
servings
total:
4 servings, 1-1/2 cups each
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What You Need

1
Tbsp.  oil
1
lb.  frozen large shrimp, thawed, peeled and deveined
2
cups  fat-free reduced-sodium chicken broth
1/2
cup  (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1-1/2
cups  instant white rice, uncooked
2
cups  frozen broccoli florets, thawed

Make It

HEAT oil in large skillet on medium-high heat. Add shrimp; cook 3 min. on each side or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm.

ADD broth and cream cheese spread to skillet; stir until well blended. Add rice; mix well. Cover; cook on low heat 5 min.

STIR in broccoli and shrimp; cook, covered, 5 min. or until liquid is absorbed and broccoli is heated through.

Kraft Kitchens Tips

Special Extra
Stir in 3 slices cooked and crumbled OSCAR MAYER Bacon just before serving.
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