Cheesy Skillet Shepherd's Pie - Kraft Recipes Top
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Cheesy Skillet Shepherd's Pie

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Total Time

Makes 4 servings, 1-1/2 cups each.

Enjoy a deliciously cozy dish straight from the stove top with this Cheesy Skillet Shepherd's Pie. And you'll love the special, creamy extra on top!

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What You Need

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Make It

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  • Brown meat with onions in large skillet on medium heat; drain. Return to skillet.
  • Add gravy, ketchup and mixed vegetables; stir. Simmer 5 min. or until heated through, stirring occasionally. Meanwhile, cut VELVEETA into 4 slices, then cut each slice in half.
  • Spoon potatoes over meat mixture. Arrange VELVEETA pieces in spoke-fashion over potatoes; cover. Cook on low heat 3 min. or until VELVEETA is melted.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


  • Makes 4 servings, 1-1/2 cups each.

Nutritional Information

Serving Size Makes 4 servings, 1-1/2 cups each.
Calories 470
Total fat 22g
Saturated fat 10g
Cholesterol 90mg
Sodium 1500mg
Carbohydrate 39g
Dietary fiber 5g
Sugars 8g
Protein 33g
% Daily Value
Vitamin A 230 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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