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Main dishes

Cheesy Skillet Shepherd's Pie

photo by:kraft
Enjoy a deliciously cozy dish straight from the stove top with this Cheesy Skillet Shepherd's Pie. And you'll love the special, creamy extra on top!
time
prep:
10 min
total:
30 min
servings
total:
4 servings, 1-1/2 cups each
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What You Need

1
lb.  ground beef
1
small  onion, chopped
1
jar  (12 oz.) beef gravy
1/4
cup  ketchup
1
pkg.  (10 oz.) frozen peas and carrots, thawed
2
cups  hot cooked mashed potatoes
1/4
lb.  (4 oz.) VELVEETA®

Make It

BROWN meat with onions in large skillet on medium heat; drain. Return to skillet.

ADD gravy, ketchup and mixed vegetables; stir. Simmer 5 min. or until heated through, stirring occasionally. Meanwhile, cut VELVEETA into 4 slices, then cut each slice in half.

SPOON potatoes over meat mixture. Arrange VELVEETA pieces in spoke-fashion over potatoes; cover. Cook on low heat 3 min. or until VELVEETA is melted.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
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