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Salads & sides

Cheesy Smashed Potatoes

Cheesy Smashed Potatoes recipe
photo by:kraft
Putting reduced-fat sour cream and 2%-milk cheese in smashed potatoes means you get comfort food with the comfort of knowing you're eating smart.
10 min
40 min
6 servings, 1/2 cup each
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What You Need

lb.  red potatoes (about 3), cut into chunks
cup  small cauliflower florets
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
cup  KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Make It

COOK potatoes and cauliflower in boiling water in large saucepan 20 min. or until vegetables are tender; drain. Return to pan.

ADD sour cream; mash until vegetable mixture is fluffy.

STIR in cheese.

Kraft Kitchens Tips

Prepare using frozen cauliflower.
Use Your Microwave
Place potatoes and cauliflower in large microwaveable bowl; add enough water to cover. Cover bowl with waxed paper. Microwave on HIGH 20 min. or until vegetables are tender. Continue as directed.
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