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6 servings, 1/2 cup each
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Prepare using frozen cauliflower.
Place potatoes and cauliflower in large microwaveable bowl; add enough water to completely cover vegetables. Cover bowl with waxed paper. Microwave on HIGH 20 min. or until vegetables are tender. Continue as directed.
Serve these cheesy potatoes for a side dish that both provides vitamin C from the combination of cauliflower and potatoes, and is high in calcium from the cheddar cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.