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Salads & sides

Cheesy Smashed Potatoes with Ham

photo by:kraft
Fat-free sour cream helps make our Cheesy Smashed Potatoes with Ham a better-for-you side dish.
30 min
1 hr
12 servings, about 1 cup each

What You Need

lb.  red potatoes, cut into large chunks
container  (16 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
lb.  (12 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes
pkg.  (6 oz.) OSCAR MAYER Baked Cooked Ham, chopped
cup  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 350°F.

COOK potatoes in boiling water in saucepan 15 to 20 min. or until tender; drain.

PLACE potatoes in large bowl. Add sour cream and VELVEETA; mash with potato masher. Add ham; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.

BAKE 30 min. or until heated through.

Kraft Kitchens Tips

Special Extra
Stir in 4 sliced green onions along with the VELVEETA.
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