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Main dishes

Cheesy Smothered Pork Chops

Cheesy Smothered Pork Chops recipe
photo by:kraft
If you're not sure about combining apples, cheese and pork chops, put your doubts to rest by making this skillet. You'll see what a great team they make.
15 min
31 min
4 servings
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What You Need

 boneless pork chops (1 lb.), 1/2 inch thick
 Granny Smith apples, peeled, cut into wedges
large  onion, cut into wedges
cup  water
tsp.  ground nutmeg
oz.  VELVEETA®, cut into 1/2-inch cubes

Make It

COOK chops in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.

ADD apples, onions and water to skillet; cover. Simmer on medium heat 5 min. or until apples and onions are crisp-tender, stirring occasionally.

STIR in VELVEETA; top with chops. Simmer, covered, 5 min. or until chops are done (160ºF).

Kraft Kitchens Tips

Healthy Living
Save 30 calories, 5g fat and 3g saturated fat per serving by preparing with 2% Milk VELVEETA.
Serving Suggestion
Serve with a quick bagged salad tossed with your favorite KRAFT Dressing.
Special Extra
Add 1 lb. red potatoes (about 3), cut into wedges, along with the apples and onions.

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