Cheesy Sour Cream & Corn Skillet - Kraft Recipes Top
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Cheesy Sour Cream & Corn Skillet

Prep Time
Total Time

6 servings, 1/2 cup each

It tastes and smells like summer, but you can serve this corn skillet any time of year. It's made with frozen corn, sour cream and mozzarella cheese.

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What You Need

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Make It

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  • Melt butter in large nonstick skillet on medium-high heat. Stir in cracker crumbs; cook and stir 3 to 4 min. or until golden brown. Remove from skillet; set aside.
  • Add bacon to skillet; cook and stir until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet. Add corn, tomatoes and onions to reserved drippings; cook and stir 2 to 3 min. or until heated through.
  • Stir in cheese and sour cream; cook 2 to 3 min. or until cheese is melted, stirring frequently. Sprinkle with crumb mixture and bacon.

Special Equipment Needed

Healthy Living

Save 40 calories and 5g of fat, including 2.5g of saturated fat, per serving by preparing with RITZ Reduced Fat Crackers, OSCAR MAYER Turkey Bacon, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and KRAFT 2% Milk Shredded Mozzarella Cheese.

How to Quickly Thaw Frozen Corn

Place corn in colander. Run hot water over corn 1 to 2 min. or until thawed. Drain well before using as directed.

Special Extra

Season with freshly ground black pepper.


  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 230
Total fat 13g
Saturated fat 6g
Cholesterol 30mg
Sodium 240mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 5g
Protein 9g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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