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Main dishes

Cheesy Sour Cream Meatball Skillet

photo by:kraft
Cheddar cheese, Italian dressing and sour cream add serious flavor to these skillet meatballs, which can be on the table in a mere 30 minutes.
time
prep:
30 min
total:
30 min
servings
total:
4 servings

What You Need

1
lb.  extra-lean ground beef
10
 saltine crackers, crushed (about 1/2 cup)
1/4
cup  KRAFT Zesty Italian Dressing, divided
1
 beef bouillon cube, dissolved in 1/2 cup boiling water
1/2
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1
cup  KRAFT 2% Milk Shredded Cheddar Cheese

Make It

MIX meat, cracker crumbs and 2 Tbsp. dressing until blended. Shape into 32 (1-inch) balls.

HEAT remaining dressing in nonstick skillet on medium-high heat. Add meatballs; cook 8 min. or until browned, turning occasionally. Add bouillon; simmer 5 min. or until meatballs are done (160°F).

STIR in sour cream; cook 30 sec. or until heated through but not simmering, stirring frequently. Remove from heat. Sprinkle with cheese; cover. Remove from heat; let stand 5 min. or until cheese is melted.

Kraft Kitchens Tips

Small Changes Add Up
Small ingredient substitutions, such as extra-lean ground beef, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and KRAFT 2% Milk Shredded Cheddar Cheese, result in a savings of 80 calories and 10g of fat, including 4g of saturated fat, per serving when compared to a traditional recipe.
Special Extra
Add a dash of A.1. Steak Sauce to the meat mixture before shaping into balls.
Serving Suggestion
Serve with cooked rotini, and hot steamed broccoli or cooked peas.
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