Small Changes Add Up
Small ingredient substitutions, such as extra-lean ground beef, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and KRAFT 2% Milk Shredded Cheddar Cheese, result in a savings of 80 calories and 10g of fat, including 4g of saturated fat, per serving when compared to a traditional recipe.
Add a dash of A.1. Steak Sauce to the meat mixture before shaping into balls.
Serve with cooked rotini, and hot steamed broccoli or cooked peas.