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Small ingredient substitutions, such as extra-lean ground beef, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and KRAFT 2% Milk Shredded Cheddar Cheese, result in a savings of 80 calories and 10g of fat, including 4g of saturated fat, per serving when compared to a traditional recipe.
Add a dash of A.1. Steak Sauce to the meat mixture before shaping into balls.
Serve with cooked rotini, and hot steamed broccoli or cooked peas.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.