KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Salads & sides

Cheesy Sour Cream Potato Casserole

photo by:kraft
Condensed cream of chicken soup and sour cream give this cheesy potato casserole its supremely creamy appeal.
time
prep:
10 min
total:
1 hr
servings
total:
12 servings, 1/2 cup each

What You Need

1
can  (10-3/4 oz.) condensed cream of chicken soup
1-1/2
cups  BREAKSTONE'S or KNUDSEN Sour Cream
1/4
tsp.  garlic powder
2
tsp.  parsley flakes
1
pkg.  (32 oz.) frozen Southern-style hash browns, thawed
1
pkg.  (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses
20
 RITZ Crackers, crushed (about 1 cup)
2
Tbsp.  butter, melted

Make It

HEAT oven to 350°F.

MIX soup, sour cream and seasonings in large bowl. Stir in potatoes and cheese.

SPOON into 13x9-inch baking dish. Mix cracker crumbs and margarine; sprinkle over potato mixture.

BAKE 50 min. or until heated through.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods on occasion, but keep portion size in mind. A serving of these cheesy potatoes is 1/2 cup.
Special Extra
Add a few dashes of hot pepper sauce to potato mixture before spooning into dish, or sprinkle the potatoes lightly with paprika just before baking.
Substitute
Substitute 2 cups crushed RITZ Toasted Chips Cheddar for the cracker crumbs.
K:52694v9:157008
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email