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10 servings, about 1/2 cup each
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Squash can be cooked ahead of time. Microwave squash and pull into strands as directed; place in microwaveable bowl. Refrigerate up to 2 days. When ready to serve, toss squash with remaining ingredients. Microwave on HIGH 3 to 5 min. or until heated through.
Mama mia! Your family is sure to enjoy this different kind of "spaghetti." And as a plus, it's low in both fat and sodium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make many holes in the squash with a sharp knife, then wrap loosely in micrwaveable plastic wrap, check on at 8 mins by poking with a fork, if it's squishy enough, take out to cool. That way it won't explode. I've never had one explode. Also, microwaves differ greatly in wattage!!
It was okay but needed some spices and extra flavor added to it.
As is, a little bland, but not a bad base recipe. Next time I will probably add some creole seasoning to boost the flavor a little. Roasted mine in the oven as I had several other things to roast as well. Not sure if the microwave would affect the flavor any.