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Main dishes

Cheesy Spaghetti Squash

Cheesy Spaghetti Squash recipe
photo by:kraft
Ripe tomatoes, mozzarella and Parm come together for a delectably smart way to enjoy fresh squash.
time
prep:
10 min
total:
27 min
servings
total:
10 servings, about 1/2 cup each
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What You Need

1
large  spaghetti squash (3 lb.)
2
Tbsp.  KRAFT Reduced Fat Parmesan Style Grated Topping
1/2
cup  KRAFT 2% Milk Shredded Mozzarella Cheese
2
 plum tomatoes, finely chopped
1/4
cup  chopped fresh parsley

Make It

PIERCE squash several times with fork or sharp knife to allow steam to escape. Microwave on HIGH 10 min. or just until squash is softened, turning after 5 min. Let stand 5 min.

CUT squash in half; remove and discard seeds. Use fork to scrape insides of squash to form strands; place in large bowl. Add remaining ingredients; toss lightly with fork. Spoon into 1 squash shell; discard remaining shell.

MICROWAVE 2 min. or until heated through.

Kraft Kitchens Tips

Make Ahead
Microwave squash and pull into strands as directed; place in microwaveable bowl. Refrigerate up to 2 days. When ready to serve, microwave on HIGH 3 to 5 min. or until heated through.
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