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Main dishes

Cheesy Spaghetti Squash

Cheesy Spaghetti Squash recipe
photo by:kraft
Ripe tomatoes, mozzarella and Parm come together for a delectably smart way to enjoy fresh squash.
30 min
30 min
10 servings, about 1/2 cup each
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What You Need

large  spaghetti squash (3 lb.)
Tbsp.  KRAFT Reduced Fat Parmesan Style Grated Topping
cup  KRAFT 2% Milk Shredded Mozzarella Cheese
 plum tomatoes, finely chopped
cup  chopped fresh parsley

Make It

PIERCE squash several times with fork or sharp knife to allow steam to escape. Microwave on HIGH 10 min. or just until squash is softened, turning after 5 min. Let stand 5 min.

CUT squash in half; remove and discard seeds. Use fork to scrape insides of squash to form strands; place in large bowl. Add remaining ingredients; toss lightly with fork. Spoon into 1 squash shell; discard remaining shell.

MICROWAVE 2 min. or until heated through.

Kraft Kitchens Tips

Make Ahead
Squash can be cooked ahead of time. Microwave squash and pull into strands as directed; place in microwaveable bowl. Refrigerate up to 2 days. When ready to serve, toss squash with remaining ingredients. Microwave on HIGH 3 to 5 min. or until heated through.
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