Cheesy Spanish Frittata - Kraft Recipes Top
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Cheesy Spanish Frittata

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6 servings

Cheesy with grated Parmesan and pretty with tomatoes and green peppers, this Spanish frittata is an easy way to get the family to the table.

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Make It

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  • Heat 1 tsp. of the oil in large nonstick skillet on medium-high heat. Add onion, peppers and celery; cook 5 minutes or until vegetables are crisp-tender, stirring occasionally. Stir in tomatoes. Cook until heated through, stirring occasionally. Remove from skillet; cover to keep warm.
  • Heat remaining 1 tsp. oil in same skillet on low heat. Add egg product; cover. Cook 12 to 15 minutes or until center is set. Slide onto serving plate.
  • Top with the tomato mixture; sprinkle with Parmesan cheese.


Make this simple frittata as a tasty way to start your day off right.

Best Skillet for Cooking Eggs

If you cook eggs often, invest in a good quality skillet. Choose one that is heavy and has a nonstick finish. An 8-inch nonstick skillet is perfect for omelets. A 10-inch nonstick skillet is great for frittatas, scrambled eggs and other skillet eggs.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 100
Total fat 5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 210mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 2g
Protein 10g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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