Cheesy Spiced Corn on the Cob - Kraft Recipes Top
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Cheesy Spiced Corn on the Cob

Prep Time
Total Time

6 servings

Spice up your standard summertime side with this recipe for Cheesy Spiced Corn on the Cob that adds paprika spice, zesty lime juice and shredded cheese.

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What You Need

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Make It

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  • Combine first 3 ingredients; brush corn with butter mixture.
  • Sprinkle with cheese.

Special Equipment Needed

Special Extra

For a tasty flavor addition, prepare using cleaned uncooked corn on the cob. Boil corn 3 min. Place on grill over medium-high heat; grill 5 min. or until corn is tender and roasted, turning occasionally. Brush with butter mixture and sprinkle with cheese as directed.


For a spicier flavor, substitute chili powder for the paprika.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 150
Total fat 9g
Saturated fat 5g
Cholesterol 20mg
Sodium 100mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 5g
Protein 4g
% Daily Value
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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