Kraftfoods.com

Cheesy Spinach and Artichoke Dip

Cheesy Spinach and Artichoke Dip
average rating
average rating (648)
rate/review
prep time
10 min
total time
30 min
makes
2-3/4 cups or 22 servings, 2 Tbsp. each
add your photoadd your photo
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

What You Need!

1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg.  (10 oz.) frozen chopped spinach, thawed, drained
3/4 cup KRAFT Grated Parmesan Cheese
3/4 cup  KRAFT Light Mayo Reduced Fat Mayonnaise
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/2 tsp.  garlic powder

Make It!

HEAT oven to 350°F.

MIX all ingredients; spoon into 9-inch quiche dish or pie plate.

BAKE 20 min. or until heated through.

SERVE with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh vegetables.

Kraft Kitchens Tips

Special Extra
Substitute 1 env. (0.7 oz.) GOOD SEASONS Italian Salad Dressing Mix for the garlic powder.
Awesome Spinach and Mushroom Dip
Substitute 1 cup chopped mushrooms for the artichokes.
Makeover Savings
This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. These simple tweaks save over 50 calories and 5.5 grams of fat per serving when compared to the traditional artichoke dip.

nutritional information

K:47458v0:91439

featured member recipes

member:

you may
also enjoy

Turkey-Peppercorn Ranch Bites
(32)
"Such a great flavor combo! I don’t use the pepper ranch, I use original. Always a hit! Alway...read more
reviewed by: natieannexo
on: 8/5/2009

most recent review

reviewed by: coney46
on: 3/12/2010
see all reviews (648)

use what's on hand

type of meal

RecipeDetail