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22 servings, 2 Tbsp. each
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Substitute 1 env. (0.7 oz.) GOOD SEASONS Italian Salad Dressing Mix for the garlic powder.
Substitute 1 cup chopped mushrooms for the artichokes.
This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. These simple tweaks save over 50 calories and 5.5g of fat per serving when compared to the traditional artichoke dip.
This tasty appetizer serves up an excellent source of vitamin A from the spinach.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very good - Added a couple chopped green onions and used Havarti and Sharp Cheddar for the cheese. Also fresh spinach rather than frozen. Yum!
Best artichoke dip I've ever made and SUPER easy. Everyone loves and asks for recipe