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Appetizers

Cheesy Spinach and Artichoke Dip

Cheesy Spinach and Artichoke Dip recipe
photo by:kraft
This restaurant-inspired dip has all the richness and flavor of your favorite appetizer on the menu. Plus, you'll feel good about serving up vitamin A-rich spinach.
time
prep:
10 min
total:
30 min
servings
total:
22 servings, 2 Tbsp. each
More great cheese recipes

What You Need

1
can  (14 oz.) artichoke hearts, drained, finely chopped
1
pkg.  (10 oz.) frozen chopped spinach, thawed, well drained
3/4
cup  KRAFT Grated Parmesan Cheese
3/4
cup  KRAFT Light Mayo Reduced Fat Mayonnaise
1/2
cup  KRAFT 2% Milk Shredded Mozzarella Cheese
1/2
tsp.  garlic powder

Make It

HEAT oven to 350°F.

COMBINE ingredients.

SPOON into 9-inch quiche dish or pie plate.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Special Extra
Substitute 1 env. (0.7 oz.) GOOD SEASONS Italian Salad Dressing Mix for the garlic powder.
Makeover Savings
This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. These simple tweaks save over 50 calories and 5.5 grams of fat per serving when compared to the traditional artichoke dip.
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