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Main dishes

Cheesy Spinach & Artichoke Pasta Bake

photo by:kraft
With just 6 ingredients and 25 minutes prep time, this spinach and artichoke pasta bake is as easy as it is cheesy!
time
prep:
25 min
total:
50 min
servings
total:
8 servings, 1 cup each

What You Need

2-2/3
cups  whole wheat penne pasta, uncooked
1
can  (14 oz.) quartered artichoke hearts, drained
1
pkg.   (9 oz.) frozen creamed spinach, thawed
1/4
cup  chopped red peppers
1
pkg.   (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 350ºF.

COOK pasta in large saucepan as directed on package, omitting salt. Drain pasta, reserving 1/2 cup cooking water. Return pasta and reserved water to pan.

ADD artichokes, spinach, peppers, 1-1/2 cups mozzarella and Parmesan; mix lightly. Pour into 2-qt. casserole sprayed with cooking spray; top with remaining mozzarella.

BAKE 25 min. or until heated through.

Kraft Kitchens Tips

Substitute
Prepare using your favorite small shaped pasta.
Shortcut
Short on time? Prepare recipe as directed, omitting the baking step. Serve immediately.
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