Cheesy Spinach & Artichoke Pasta Bake - Kraft Recipes Top
Comida Kraft
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Cheesy Spinach & Artichoke Pasta Bake

Prep Time
Total Time

8 servings, 1 cup each

With just 6 ingredients and 25 minutes prep time, this spinach and artichoke pasta bake is as easy as it is cheesy!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook pasta in large saucepan as directed on package, omitting salt. Drain pasta, reserving 1/2 cup cooking water. Return pasta and reserved water to pan.
  • Add artichokes, spinach, peppers, 1-1/2 cups mozzarella and Parmesan; mix lightly. Pour into 2-qt. casserole sprayed with cooking spray; top with remaining mozzarella.
  • Bake 25 min. or until heated through.

Special Equipment Needed


Prepare using your favorite small shaped pasta.


Short on time? Prepare recipe as directed, omitting the baking step. Serve immediately.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 290
Total fat 11g
Saturated fat 5g
Cholesterol 25mg
Sodium 430mg
Carbohydrate 34g
Dietary fiber 5g
Sugars 2g
Protein 16g
% Daily Value
Vitamin A 35 %DV
Vitamin C 6 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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