Cheesy Spinach & Bacon Casserole - Kraft Recipes Top
Comida Kraft
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Cheesy Spinach & Bacon Casserole

Prep Time
Total Time

14 servings, 1/2 cup each

Even if spinach isn't your fave, we think you'll like this casserole. It might have something to do with the cheesy sauce and bacon-cracker crumb crust.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook VELVEETA and milk in saucepan on low heat 10 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
  • Pour over combined spinach and bacon in 13x9-inch pan sprayed with cooking spray; mix well. Bake 15 min; stir.
  • Combine cracker crumbs and oil; sprinkle over casserole. Bake 10 min. or until heated through.

Special Equipment Needed

Use Your Microwave

Microwave VELVEETA and milk in 1-1/2-qt. microwaveable bowl on HIGH 2-1/2 to 4-1/2 min. or until VELVEETA is completely melted and mixture is well blended, stirring every minute.


Substitute frozen cut green beans for the spinach.


Prepare and bake recipe in a 3-qt. casserole instead of the 13x9-inch pan.


  • 14 servings, 1/2 cup each

Nutritional Information

Serving Size 14 servings, 1/2 cup each
Calories 110
Total fat 6g
Saturated fat 2g
Cholesterol 10mg
Sodium 420mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 3g
Protein 7g
% Daily Value
Vitamin A 150 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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