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Appetizers

Cheesy Spinach and Bacon Dip

Cheesy Spinach and Bacon Dip recipe
photo by:kraft
Kick off your next party with our zippy dip in your starting lineup. Chilies bring the heat while cheese, spinach and bacon assist on special teams for a potluck score!
time
prep:
10 min
total:
10 min
servings
total:
32 servings, 2 Tbsp. each

What You Need

1
pkg.  (10 oz.) frozen chopped spinach, thawed, drained
1
lb.  (16 oz.) VELVEETA®, cut into 1/2-inch cubes
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1
can  (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
8
slices  cooked OSCAR MAYER Bacon, crumbled

Make It

MICROWAVE ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Ro*Tel is a product of ConAgra Foods, Inc.

Kraft Kitchens Tips

Serving Suggestion
Serve with tortilla chips and cut-up fresh vegetables. (Nutrition is for dip only.)
Use Your Slow Cooker
When serving this dip at a party, pour the prepared dip into a small slow cooker set on Low. This will keep the dip warm and at the ideal consistency for several hours. For best results, stir the dip occasionally to prevent hot spots.
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