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Cheesy Spinach and Bacon Dip

Cheesy Spinach and Bacon Dip
average rating
average rating (205)
rate/review
prep time
10 min
total time
15 min
makes
4 cups or 32 servings, 2 Tbsp. each
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photo by:
kraft
recipe by: kraft

What You Need!

1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 lb.  (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 can  (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
8 slices OSCAR MAYER Bacon, cooked, crumbled

Make It!

MICROWAVE ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

SERVE with tortilla chips and cut-up fresh vegetables.

Ro*Tel is a product of ConAgra Foods, Inc.

Kraft Kitchens Tips

Keeping It Safe
Hot dips should be discarded after sitting at room temperature for 2 hours or longer.
Creative Leftovers
Refrigerate any leftover dip. Then, reheat and toss with your favorite hot cooked pasta.
Use Your Slow Cooker
When serving this dip at a party, pour the prepared dip into a small slow cooker set on Low. This will keep the dip warm and at the ideal consistency for several hours. For best results, stir the dip occasionally to prevent hot spots.

nutritional information

K:55041v0:108038

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