Appetizers

Cheesy Spinach and Bacon Dip

photo by:kraft

Kick off your next party with our zippy dip in your starting lineup. Chilies bring the heat while cheese, spinach and bacon assist on special teams for a potluck score!

time

prep:

10 min

total:

10 min

servings

total:

32 servings, 2 Tbsp. each

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What You Need

pkg. (10 oz.) frozen chopped spinach, thawed, drained

lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained

slices cooked OSCAR MAYER Bacon, crumbled

Make It

MICROWAVE ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Ro*Tel is a product of ConAgra Foods, Inc.

Kraft Kitchens Tips

Serving Suggestion

Serve with tortilla chips and cut-up fresh vegetables. (Nutrition is for dip only.)

Use Your Slow Cooker

When serving this dip at a party, pour the prepared dip into a small slow cooker set on Low. This will keep the dip warm and at the ideal consistency for several hours. For best results, stir the dip occasionally to prevent hot spots.

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Nessa1600

posted:

11/11/2013

Decided to try this one game day instead of the standard Velvetta and Rotel dip. My husband loved the bacon flavor and I felt like the spinach made it somewhat "healthy". We've made it several times since.

vanclaners

posted:

8/6/2013

This is a very easy but delicious recipe! I recently took it to a party and honestly, virtually everyone there asked me for the recipe--both the women and men. The amount made in this recipe fills a 1.5 quart crock pot perfectly. I think the next time I make it I will spice it up a bit with cumin and/or tobacco sauce.

wylchyl

posted:

6/27/2013

Huge compliments for this one and so easy to make. I had a group of adults that never left its side.

mmink00

posted:

6/26/2013

Everyone loved this recipe. I will definately make it again.

idnarb1985

posted:

2/3/2013

This recipe was not as good as I expected. It tasted very bland. I mainly tasted the Velveeta cheese. I put more bacon than the recipe called for, but that still didn't help the taste. I may try it, again. But this time, I will put more Rotel, a lot less Velveeta, and maybe a little more cream cheese.

Fergie10

posted:

12/27/2012

Made this for Christmas company! Everyone loved it. It was easy to make and was so tasty. I didn't change anything.

sscutchall

posted:

12/23/2012

I think I only get invited to parties because everyone loves this dip so much. ?

craftymawmaw

posted:

4/27/2012

Made this one night to test it for a baby shower we were doing the next day. Then made another batch for the shower. It was a great hit both times.

regandg

posted:

2/6/2012

I made this Saturday night and it was a huge HIT ! My guest loved it. The only thing I changed is I used the Velveeta white queso cheese instead of regular Velveeta and instead of cooking bacon I used the REAL bacon bits found in the salad dressing aisle at any grocery store. It was so yummy! A nice change from the hamburger gueso (and a lot less greasy!)

richa521