Appetizers

Cheesy Spinach and Bacon Dip

photo by:kraft

Kick off your next party with our zippy dip in your starting lineup. Chilies bring the heat while cheese, spinach and bacon assist on special teams for a potluck score!

time

prep:

10 min

total:

10 min

servings

total:

32 servings, 2 Tbsp. each

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What You Need

pkg. (10 oz.) frozen chopped spinach, thawed, drained

lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained

slices cooked OSCAR MAYER Bacon, crumbled

Make It

MICROWAVE ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Ro*Tel is a product of ConAgra Foods, Inc.

Kraft Kitchens Tips

Serving Suggestion

Serve with tortilla chips and cut-up fresh vegetables. (Nutrition is for dip only.)

Variation

Prepare using 2% Milk VELVEETA and PHILADELPHIA Neufchatel Cheese.

Use Your Slow Cooker

When serving this dip at a party, pour the prepared dip into a small slow cooker set on Low. This will keep the dip warm and at the ideal consistency for several hours. For best results, stir the dip occasionally to prevent hot spots.

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idnarb1985

posted:2/3/2013

This recipe was not as good as I expected. It tasted very bland. I mainly tasted the Velveeta cheese. I put more bacon than the recipe called for, but that still didn't help the taste. I may try it, again. But this time, I will put more Rotel, a lot less Velveeta, and maybe a little more cream cheese.

Fergie10

posted:12/27/2012

Made this for Christmas company! Everyone loved it. It was easy to make and was so tasty. I didn't change anything.

sscutchall

posted:12/23/2012

I think I only get invited to parties because everyone loves this dip so much. ?

craftymawmaw

posted:4/27/2012

Made this one night to test it for a baby shower we were doing the next day. Then made another batch for the shower. It was a great hit both times.

regandg

posted:2/6/2012

I made this Saturday night and it was a huge HIT ! My guest loved it. The only thing I changed is I used the Velveeta white queso cheese instead of regular Velveeta and instead of cooking bacon I used the REAL bacon bits found in the salad dressing aisle at any grocery store. It was so yummy! A nice change from the hamburger gueso (and a lot less greasy!)

richa521

posted:2/5/2012

This was easy to make and tasted fine, I'm just not a huge Velveeta fan.

a cook

posted:2/5/2012

This is an awesome recipe! My husband hates spinach, but he loved this dip. I used fresh baby spinach instead of frozen. I will make this again.

a cook

posted:2/4/2012

I plan to make it it looks delicious

RNickson123

posted:1/26/2012

I have made this recipe many times...my kids love it. I use fresh baby spinach, two bags, saute' it and then add it to the recipe. My kids and husband LOVE IT. Another idea, made this recipe but saute some some boneless skinless chicken breast and then add it to this recipe. Delious !

Kimmyk5a

posted:1/16/2012

Made this for the Giant's game yesterday and everyone loved it. It was super easy and very tasty. I served it with wheat crackers but you can dip even a crescent roll in there. Yummy!