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Appetizers

Cheesy Spinach Bundles

Cheesy Spinach Bundles recipe
photo by:kraft
Wonderful way to sneak veggies in ! We had it for lunch I doubled recipe , used fresh spinach and added shredded chicken.
posted by
 a cook
on 3/7/2014
time
prep:
10 min
total:
25 min
servings
total:
16 servings

What You Need

1
pkg.  (10 oz.) frozen chopped spinach, thawed, well-drained
1/2
cup  KRAFT Shredded Mozzarella Cheese
1/3
cup  KRAFT Grated Parmesan Cheese
1/4
cup  PHILADELPHIA Chive & Onion Cream Cheese Spread
1
 egg, separated
1
can  (8 oz.) refrigerated crescent dinner rolls

Make It

HEAT oven to 375ºF.

MIX first 4 ingredients and egg yolk until blended.

SEPARATE crescent dough into 8 triangles. Cut each triangle diagonally in half. Spoon 1 Tbsp. spinach mixture onto centre of each triangle. Bring corners of dough to center over filling, overlapping ends; pinch ends together to seal. Place on baking sheets. Beat egg white lightly; brush onto bundles.

BAKE 12 to 15 min. or until golden brown.

Kraft Kitchens Tips

Special Extra
Sprinkle 1 Tbsp. KRAFT Grated Parmesan Cheese evenly over bundles before baking as directed.
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