Comida Kraft
Recipe Box

Cheesy Spinach Bundles

Prep Time
10
min.
Total Time
25
min.
Servings

8 servings

Sometimes the best recipes come in little packages, like these crescent roll bundles with spinach and 3 types of cheese. Great flavor packed in each bite.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Mix first 4 ingredients and egg yolk until blended.
  • Unroll crescent dough, then separate into 8 triangles. Cut each triangle diagonally in half. Spoon 1 Tbsp. spinach mixture onto center of each triangle. Bring corners of dough to center over filling, overlapping ends; pinch ends together to seal. Place on baking sheets. Beat egg white lightly; brush onto bundles.
  • Bake 12 to 15 min. or until golden brown.

Special Extra

Sprinkle 1 Tbsp. KRAFT Grated Parmesan Cheese evenly over bundles before baking as directed.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 190
Total fat 11g
Saturated fat 5g
Cholesterol 35mg
Sodium 430mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 2g
Protein 8g
% Daily Value
Vitamin A 90 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from So easy, and turned out really great. So easy, and turned out really great. Next time, I'll make it more of a super-simple Greek spinach pie and add a dash of garlic powder and substitute feta and ricotta (Kraft products, of course!.)
Date published: 2015-10-03
Rated 5 out of 5 by from Wonderful way to sneak veggies in ! Wonderful way to sneak veggies in ! We had it for lunch I doubled recipe , used fresh spinach and added shredded chicken.
Date published: 2014-03-07
Rated 5 out of 5 by from Have made these twice and they were a hit both times. Have made these twice and they were a hit both times. The second time I made them, I sprinkled sesame seeds after brushing with the egg whites and they were scrumptious.
Date published: 2015-03-31
Rated 1 out of 5 by from Not What I Expected I had most of the spinach left over. cutting the triangles diagonally looked awful. I wish there was a video to watch for a novice like me.
Date published: 2016-09-09
Rated 5 out of 5 by from A wonderful and easy appetizer. A wonderful and easy appetizer. My family loved it - will definitely make it again and again.
Date published: 2014-06-26
Rated 1 out of 5 by from Cut the triangles diagonally in half...yeah, that makes sense. Cut the triangles diagonally in half...yeah, that makes sense.
Date published: 2015-09-24
Rated 5 out of 5 by from This was a very good snack, Mine is not as pretty as the picture, but good! This was a very good snack, Mine is not as pretty as the picture, but good! I would do it again. I think I will double it next time.
Date published: 2014-11-23
Rated 5 out of 5 by from Very good recipe It tastes great . And I would make it again. It fits into my meal plan . In moderation , naturally
Date published: 2016-08-20
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