Comida Kraft
Recipe Box

Cheesy Spinach Bundles

Cheesy Spinach Bundles is rated 4.5 out of 5 by 8.
Prep Time
10
min.
Total Time
25
min.
Servings

16 servings

Sometimes the best recipes come in little packages, like these crescent roll bundles with spinach and 3 types of cheese. Great flavor packed in each bite.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix first 4 ingredients and egg yolk until blended.
  • Separate crescent dough into 8 triangles. Cut each triangle diagonally in half. Spoon 1 Tbsp. spinach mixture onto center of each triangle. Bring corners of dough to center over filling, overlapping ends; pinch ends together to seal. Place on baking sheets. Beat egg white lightly; brush onto bundles.
  • Bake 12 to 15 min. or until golden brown.

Special Extra

Sprinkle 1 Tbsp. KRAFT Grated Parmesan Cheese evenly over bundles before baking as directed.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 100
Total fat 6g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 220mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 45 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Cut the triangles diagonally in half...yeah, that makes sense. Cut the triangles diagonally in half...yeah, that makes sense.
Date published: 2015-09-24
Rated 5 out of 5 by from So easy, and turned out really great. So easy, and turned out really great. Next time, I'll make it more of a super-simple Greek spinach pie and add a dash of garlic powder and substitute feta and ricotta (Kraft products, of course!.)
Date published: 2015-10-03
Rated 5 out of 5 by from Have made these twice and they were a hit both times. Have made these twice and they were a hit both times. The second time I made them, I sprinkled sesame seeds after brushing with the egg whites and they were scrumptious.
Date published: 2015-03-31
Rated 5 out of 5 by from Very good recipe It tastes great . And I would make it again. It fits into my meal plan . In moderation , naturally
Date published: 2016-08-20
Rated 5 out of 5 by from This was a very good snack, Mine is not as pretty as the picture, but good! This was a very good snack, Mine is not as pretty as the picture, but good! I would do it again. I think I will double it next time.
Date published: 2014-11-23
Rated 5 out of 5 by from Wonderful way to sneak veggies in ! Wonderful way to sneak veggies in ! We had it for lunch I doubled recipe , used fresh spinach and added shredded chicken.
Date published: 2014-03-07
Rated 5 out of 5 by from A wonderful and easy appetizer. A wonderful and easy appetizer. My family loved it - will definitely make it again and again.
Date published: 2014-06-26
  • 2016-08-27T10:27CST
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