Cheesy Spinach Lasagna Rolls - Kraft Recipes Top

Cheesy Spinach Lasagna Rolls

Prep Time
Total Time

8 servings

Even committed carnivores will like these vegetarian lasagna rolls, made with spinach, creamy ricotta and grated Parmesan.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook noodles as directed on package, omitting salt. Drain. Mix soup, milk, 1/2 tsp. oregano and 1/2 tsp. basil in medium bowl; set aside.
  • Mix egg, ricotta, Parmesan, garlic powder, remaining oregano and remaining basil. Spread 1/4 cup onto each noodle; top evenly with spinach and carrots. Roll up tightly; place, seam-sides down, in 13 x 9-inch baking dish. Pour soup mixture over roll-ups; cover with foil.
  • Bake 30 min. Uncover; bake 5 min. or until heated through.

Special Equipment Needed


Substitute 1 Tbsp. chopped fresh basil for the dried basil.

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 240
Total fat 12g
Saturated fat 6g
Cholesterol 50mg
Sodium 440mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 5g
Protein 12g
% Daily Value
Vitamin A 70 %DV
Vitamin C 4 %DV
Calcium 30 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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