Comida Kraft
Recipe Box

Cheesy Spinach Lasagna Rolls

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8 servings

Even committed carnivores will like these vegetarian lasagna rolls, made with spinach, creamy ricotta and grated Parmesan.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook noodles as directed on package, omitting salt. Drain. Mix soup, milk, 1/2 tsp. oregano and 1/2 tsp. basil in medium bowl; set aside.
  • Mix egg, ricotta, Parmesan, garlic powder, remaining oregano and remaining basil. Spread 1/4 cup onto each noodle; top evenly with spinach and carrots. Roll up tightly; place, seam-sides down, in 13 x 9-inch baking dish. Pour soup mixture over roll-ups; cover with foil.
  • Bake 30 min. Uncover; bake 5 min. or until heated through.


Substitute 1 Tbsp. chopped fresh basil for the dried basil.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 240
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 50mg
Sodium 440mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 5g
Protein 12g
Vitamin A 70 %DV
Vitamin C 4 %DV
Calcium 30 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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