Main dishes

Cheesy Spinach Soup

photo by:

kraft

Serve this creamy, cheesy soup laced with spinach and a touch of nutmeg as part of a weeknight supper along with crusty bread and a fruit salad.

time

prep:

15 min

total:

25 min

servings

total:

4 servings, about 1 cup each

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What You Need

Tbsp. soft reduced calorie margarine

1/4

cup chopped onions

cups fat-free milk

1/2

lb. (8 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes

pkg. (10 oz.) frozen chopped spinach, cooked, well drained

1/8

tsp. ground nutmeg

Dash pepper

Make It

MELT margarine in medium saucepan on medium heat. Add onions; cook and stir until tender.

ADD remaining ingredients; cook on low heat until VELVEETA is melted and soup is heated through, stirring occasionally.

Kraft Kitchens Tips

Substitute

Prepare as directed, substituting frozen chopped broccoli for the spinach.

Use Your Microwave

Microwave onions and margarine in medium microwavable bowl on HIGH 30 sec. to 1 min. or until onions are tender. Stir in remaining ingredients. Microwave 6 to 8 min. or until VELVEETA is completely melted and soup is heated through, stirring every 3 min.

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nichawk24

posted:1/3/2010

The recipe was simple to make and it taste great...my 17 year-old daughter loved it she said it taste almost as good as Zoups.

edna1206

posted:11/4/2009

I have made this with other veggies and with no veggies I love this recipe! My only change is 2% Velveeta and 1% milk. I have even made it with an 1/2 can of black bean(drained and rinsed)and 2 tablespoons of salsa! Next I am trying it with cooked cubed potatoes and cooked lean ground beef. Love it!

sarahsmile01

posted:10/14/2009

Very, very good. Made it with regular velveeta and lots of onion.

Pat22109

posted:2/28/2009

This was not only quick and easy, but very tasty. And only 5 Weight Watcher points! I also think other veggies, such as caulifour or brocolli would be just as good in this.

alesausky

posted:10/11/2008

This soup was great and so easy! I also used 1 cup chicken broth and 1 cup milk and added a little chipotle chile powder for spice. Yummm!

a cook

posted:2/12/2008

I added a can of chicken to add some protein. It was good.

melissafaz2110

posted:12/11/2007

Love, love, love cheese and greens, but with two vegetable critics (husband and toddler son)I rarely get to enjoy. It was, however, a hit and very easy to make! Thanks, Kraft!

lmelton02

posted:9/17/2007

Good Soup. I doubled the recipe using regular Velveeta (couldn't find the light) and it wasn't too rich. I added extra spinach too. I would more salt and pepper than called for but other than that is was very good.

a cook

posted:8/28/2007

What a great recipe! Very tasty!! :) :p

reggett

posted:8/25/2007

I made this tonight. Because of all the others' comments about it being bland, I put in 1 cup of chicken stock & 1 cup of milk instead of the 2 cups of milk. It was very yummy. And the milk, chicken stock, and cheese makes a good base for other ingredients.

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Cheesy Spinach Soup

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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