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Main dishes

Cheesy Spinach Soup

Cheesy Spinach Soup recipe
photo by:kraft
Serve this creamy, cheesy soup laced with spinach and a touch of nutmeg as part of a weeknight supper along with crusty bread and a fruit salad.
time
prep:
15 min
total:
25 min
servings
total:
4 servings, about 1 cup each
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What You Need

1
Tbsp.  soft reduced calorie margarine
1/4
cup  chopped onions
2
cups  fat-free milk
1/2
lb.  (8 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes
1
pkg.  (10 oz.) frozen chopped spinach, cooked, well drained
1/8
tsp.  ground nutmeg
Dash  pepper

Make It

MELT margarine in medium saucepan on medium heat. Add onions; cook and stir until tender.

ADD remaining ingredients; cook on low heat until VELVEETA is melted and soup is heated through, stirring occasionally.

Kraft Kitchens Tips

Substitute
Prepare as directed, substituting frozen chopped broccoli for the spinach.
Use Your Microwave
Microwave onions and margarine in medium microwavable bowl on HIGH 30 sec. to 1 min. or until onions are tender. Stir in remaining ingredients. Microwave 6 to 8 min. or until VELVEETA is completely melted and soup is heated through, stirring every 3 min.
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