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Main dishes

Cheesy Spinach Soup

Cheesy Spinach Soup recipe
photo by:kraft
Serve this creamy, cheesy soup laced with spinach and a touch of nutmeg as part of a weeknight supper along with crusty bread and a fruit salad.
15 min
25 min
4 servings, about 1 cup each
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What You Need

Tbsp.  soft reduced calorie margarine
cup  chopped onions
cups  fat-free milk
lb.  (8 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes
pkg.  (10 oz.) frozen chopped spinach, cooked, well drained
tsp.  ground nutmeg
Dash  pepper

Make It

MELT margarine in medium saucepan on medium heat. Add onions; cook and stir until tender.

ADD remaining ingredients; cook on low heat until VELVEETA is melted and soup is heated through, stirring occasionally.

Kraft Kitchens Tips

Prepare as directed, substituting frozen chopped broccoli for the spinach.
Use Your Microwave
Microwave onions and margarine in medium microwavable bowl on HIGH 30 sec. to 1 min. or until onions are tender. Stir in remaining ingredients. Microwave 6 to 8 min. or until VELVEETA is completely melted and soup is heated through, stirring every 3 min.
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